Nabé Time!

Another winter season has almost come and gone, but before it ends, we were wondering:

Have you cracked out your nabe pot yet?

These little beauties are wonderful for dropping everything that you love into a pot and letting the magic work. If you’ve never made nabe before or are looking for something new to inspire you, we have two recipes to share today! Take them as a starting point to work off of: substitute dashi with chicken broth or miso, chicken with pork or stay vegetarian, and swap out noodles in the pot for rice on the side, carrots for sweet potatoes, plus anything else you can think of!

どうぞめしあがれ (douzo meshiagare) !

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