With the Welcome Party upon us, we’d like to take a moment to go over some karaoke basics. Whether this is your first time in a large group, or you’re the veteran of many large karaoke parties, take a moment to consider the following guidelines: Continue reading
Leavers and non-leavers alike, there’s still time to get your ume on!
For anyone who’s been missing out on the craze, lemme ‘splain you a thing:
May to June is the season for unripened plums. These bitter fruits are used in making umeshu, also known as plum wine. Continue reading