I WANT 

YOU

TO MAKE

PLUM BASED

BEVERAGES

Leavers and non-leavers alike, there’s still time to get your ume on!

For anyone who’s been missing out on the craze, lemme ‘splain you a thing:

May to June is the season for unripened plums. These bitter fruits are used in making umeshu, also known as plum wine. Continue reading →