Shipwrecked in Makurazaki!

School may be getting back in session, but the heat is still going strong and will through the end of September. Why not come enjoy one last beach adventure before the summer sun officially fades away? This year, MAJET and KAJET are teaming up to bring you the best beach party in Block 11: Shipwrecked in Makurazaki! Continue reading

Volunteer at this year’s Sea Festa in Miyazaki!

*For information in Japanese, please click here

Sea Day (海の日) is coming, that lone public holiday in the long, hot month of July. It’s a day this island nation sets aside to show its gratitude and respect for the sea, and lots of people go to the beach. Why not join us there the day before?

On Sunday, July 17th, a group of friendly MAJETers are going to Sun Beach Hitotsuba (map) in Miyazaki City to volunteer at an event called Sea Festa (海フェスタ). This event started years ago to help encourage people with muscular dystrophy.  This year, event coordinators are expecting over 120 people to come—some are blind, some have brain injuries, and some have physical impairments. Our job is to help them enjoy the sea as much as we do! Continue reading

Setting Good Pred-cedent

This one’s for you, leaving friends. We figured you are going for the title of Most Perfect Amazing Superhero Predecessor Ever, in addition to sit-squeezing stuffed Hello Kitties into your suitcase, processing 3.5 million forms, and cry-singing songs (all probably named “Sakura”) at nightly goodbye karaoke parties. Continue reading

Miyazaki’s “summer” fruit is actually best enjoyed in spring

The following is an article that was written by one of your fellow MAJETers. It was published in AJET Connect Magazine’s April 2015 issue.
It is posted here with the author’s permission and some extra pix 😉.

 

If you’ve ever visited southern Kyushu, but especially if you’ve visited Miyazaki, you’ll no doubt have seen the vibrantly yellow omiyage boxes on display at the train and bus stations. Miyazaki has a few claims to fame when it comes to food, including apple mangoes and charcoal grilled chicken, but its shining star is without question the hyuganatsu. Mangoes are incredibly expensive and the chicken takes a special hand to get just right, but hyuganatsu are readily available at any grocery store, if not your neighbour’s garden. So what is the story behind this citrus, seen suspended like little suns across the orchards of southern Kyushu?

Continue reading